News and Articles

June 8-12 — CroqCan National AC Championship — Association Croquet in Bayfield, ON.  Limited to 26 entrants; possibly three flights.  On June 8 there will be practice and a reception, followed by tournament play on June 9-11.  June 12 will see semis and finals.  Players must be members of national croquet organizations.  Application deadline May 27.  Contact TM Arlene Parker for info or to enter:  <aepparker@gmail.com>.

June 17-19 — CroqCan National Golf Championship — Golf Croquet at the Toronto Cricket, Skating, and Curling Club, Toronto, ON.  Players must be members of national croquet organizations.  Contact Georg Dej for info or to enter:  <g_dej@rogers.com>, 416-551-4548.

April, 2022

Croquet Canada is pleased to announce the awarding of prizes for its 2022 sanctioned Golf and Association tournaments to be held this June.

The championship level prize for the winner of each tournament will be a cash award of $250. The first flight winner will receive $100.

Croquet Canada is the association representing croquet clubs and their members throughout Canada. It is dedicated to serving its members by increasing their knowledge of croquet and encouraging interest in the sport with the general public.

For further information contact:
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Jim Wright
President
Croquet Canada
Croquet.ca

World Team (Tier 2) Championship Oct 11-16, 2021 Cadiz, Spain

Despite the late notice, Croquet Canada Selection Committee Chair John Richardson cobbled together a Team Canada entry for this event.

Unfortunately, it became uncobbled at the last moment due to injury (too much play?) and scrambled travel arrangements. And so our intrepid standard barriers: Captain Hesham Elzoghby from Oakville and Patrick Little of St. Catharines - set off for southern Spain, intent on a holiday, with or without croquet.

How a two man team would fit into a four person team format, let alone how we would fare against the best golf croquet players (who could afford to pay their own way!) from Latvia, Norway, Scotland, Spain, Switzerland and Wales, plus a Select Team from Spain - remained to be seen.

Fortunately, we were able to recruit the reigning English female champion (whose father happened to be playing for Wales), Rachel Gee, and a strong local player, Pedro Lozano. They knew the lawns we played on at Vista Hermosa CC and Sherry CC.

We made them Honorary Canadians by giving them each a Croquet Canada ball marker. Unfortunately, they were only available Tuesday and Friday.

Your redoubtable Canadian stalwarts, even with two delightful ladies from Portugal, Margot and Letitzia, who filled in on Wednesday and Thursday, were not enough. Team Canada was dispatched under a wave of talented play by our opponents in our block of 4.

This gave us ringside seats for the playoffs. And what a display of youthful talent there was by the official Spanish team, anchored by the three Alvarez-Sala brothers.

Set-ups, blocks, hits - set-ups and blocks after hits, done intentionally - hits from any boundary - and successful wicket shots from almost any angle - these were common place. In the final, Wales had no chance and succumbed to the onslaught 12 - 1.

The weather, the organization, the facilities, the camaraderie among the players, the friendliness and willingness of the administrators to help (driving to venues and functions - even arranging for Covid tests to return to Canada) were exemplary.

What this trip has taught me is that there is so much more to the strategy and execution of Golf Croquet than I thought.

You owe it to yourself to consider experiencing the fun and the challenge of participating in a tournament - club, local or around the world - you won’t regret it.

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By: Arlene Parker
October 12th, 2021

The Canadian Open Golf and Association Tournaments sanctioned by Croquet Canada were hosted by Bayfield International Croquet Club (BICC) between September 19th and September 26th.
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The Canadian Championship Golf Tournament was called due to weather and court conditions resulting in Mohammad Kamal from Pasadena, California sharing the title with John Richardson from Acton, Ontario. The A Flight Golf Tournament was played later in the week under improved weather and court conditions. The Canadian A Flight Golf Tournament was won by Brian Waslyk from Campbell River, B.C.

David Druiett emerged as the Canadian Champion of the Association tournament at the top level while BICC's John Davies prevailed as the Canadian Champion at the A Flight level.

Jim Wright congratulates David Druiett as AC Croqcan winner 2021.

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​Protocol for croquet play during the Coronavirus pandemic - May 2021

​​Objective
To assist member clubs in the creation of a safety protocol for croquet play across
Canada designed to permit the enjoyment, exercise and social interaction inherent in
the game of croquet while minimizing the risk of Covid-19 virus infection.

Background: (for those regulatory agencies unfamiliar with the game)
The game of croquet is played outdoors on a standard green grass lawn which typically
measures 28 by 35 yards. (25.6/32m.) It is a game played at a stand still while shooting,
and a walking pace to retrieve balls. There is minimal risk to infectious particles from
high energy activity. This is not a team sport.

Two to four people play in a 90 minute to 2 hour game, with only two persons occupying
the court at any time. The only items of equipment that are touched during the progress
of the game are personal to the player. The exception would be croquet balls which can
be retrieved and placed in position using the player’s feet, thus avoiding touching. In
short, it is an ideal sport for safe, distanced playing while providing important
exercise to players, many of whom are seniors.

The following is designed as guidance for a club to provide a safe environment for their
members and the community but is not comprehensive. It is expected that each club will
adapt and expand on these suggestions for its particular situation and to meet local
health regulations.

Considerations:
1. How to maintain a safe environment at the croquet club, while playing and using club
facilities.
2. How to manage the handling of equipment for play in a safe way to avoid virus
infection.
3. How to schedule play to maximize safety for players and minimize personal
interaction.
4. How to use facilities at the club (washrooms, kitchens etc) safely.

Disclaimer: The following guidelines are offered with the understanding that
Croquet Canada does not possess medical or scientific expertise or knowledge
but is using established advice from Federal, Provincial and local Government
and Public Health Authority guidelines and directives which should be used as
the final authority when developing local club safety protocol.

Introduction
The Safety Protocol is offered to assist in the gradual reopening of facilities.
Further information will be sent to members and member clubs as government
and public health units remove restrictions on activity and physical distancing.

Insurance and Liability
Insurance held by Croquet Canada for the protection of members and their clubs is
currently being reviewed to maximize coverage, protect officers and governors, and
provide appropriate liability coverage. Some insurance providers are insisting on a
Covid-19 rider to the policy excluding coverage for those who fall sick from the virus.
Croquet Canada recommends strongly that each club require all players to sign a
waiver of liability with specific reference to Covid-19 before they enter the club
premises. Clubs should also review their own insurance to ensure appropriate
coverage.

The above mentioned waiver should include a statement by the player confirming
that he/she is free from Covid-19 symptoms, is healthy to play, will examine their
health prior to each visit to the club for symptoms, and if ill, will not come to the
club.

The player will also affirm on the waiver that he/she will adhere to all safety
protocols established by the club to maintain the health and safety of themselves
and their fellow players.

Safety
To keep players safe, clubs need to:
• Educate members on proper hand washing and hygiene techniques.
• Make available sanitizing gel wipes, soap and disposable paper towels for frequent
and easy cleaning of hands and equipment.
• Ensure hand washing signage is present at all hand washing stations. It is
recommended that players wash their hands frequently rather than wear gloves which
might carry infection.
• Ask players to wear a mask to protect themselves and others, and especially when
using a washroom or inside facility.
• Ask players to examine their health, and, if they have any doubts about their health, or
possible exposure to the Covid-19 virus, stay away from the club and other members.
• Require players to report any failure to maintain safety standards to a club executive
who can take steps to correct the problem.
​
Getting to the club and lawns
• Advise players not to travel to the club with others. Experts who have observed the
nature of infection of this virus note that there is an enhanced risk when time is spent
with an infected person in a contained space. Therefore, players should travel to the
club on their own, either walking, biking, or driving. The club property should be
restricted to members and maintenance staff only.
• Ensure that all club members are aware of the signs and symptoms of COVID-19 and
avoid traveling to the club if they show any symptoms.

Club Operations - Preparing and opening facilities
Clubs will need to determine if the following safety measures can be implemented and
followed. If not, then the club should consider whether or not the clubhouse can be
safely opened. At all times, the guidelines and legislations of Provincial and local Public
Health Authorities must be respected and will take precedence over these
recommendations.

The Clubhouse
• Eliminate the virus on surfaces through the use of soap and water and sanitizing gel
and wipes for hands and equipment.
• Minimize the number of persons in the clubhouse at any one time, each person
keeping proper distancing.
• Wash hands carefully after unlocking the facility, opening doors, turning on lights etc.
• Wash hands before and after handling game equipment, door handles, light switches
or other surfaces.
• Place signage by all entrances and storage facilities outlining the physical distancing
guidelines in place, as well as hand-washing recommendations/protocols.
• Disinfect all surfaces and materials before and after use.
• Turn off all water fountains. Players should bring their own water.

Facilities: (if permitted to be open by local health authorities)

Kitchen
• Limit use of the kitchen to one person who can prepare refreshments as needed.
• Minimize touching of surfaces. Players should use paper towels to touch handles and
light switches.
• Use disposable cups, plates and cutlery to eliminate the need for clean up or sharing.
• After each use, disinfect all surfaces with sterilizing wipes and wash non-disposable
cutlery and cups in soapy water.
• Provide sanitizing wipes and gel for members using the kitchen, outside areas,
equipment rooms and in washrooms.
• Where feasible, players should take their own waste home with them.
If the above protocols are not adhered to by members, clubs should close the kitchen
area and require all refreshments or food to be brought in by each member.

Washrooms
• Limit the washroom use to one person at a time.
• Post signage to indicate when the washroom is occupied.
• Post a clean-up protocol in each washroom to be followed by every user.
• Upon completion of the cleanup, users must wash hands carefully and use paper
towels to close faucets, turn off lights, and open and close doors.
Court setup and tear down
• Limit equipment setup and tear down to as few persons as possible who will observe
proper distancing at all times.
​
Cleaning equipment
• Between games, clean club mallets, clips, boards and balls, and any other items to be
reused, in a designated location where there is easily available soap, water and
disinfectant wipes.
• At the end of play each day, wash or disinfect all equipment including wickets, string
storage wheels and hammers then store in a designated location which will contain only
equipment which has been cleaned. Only clean equipment should be stored and used
for play.

Scheduling of Games
To ensure that players don’t congregate at the club in numbers that threaten their
health, clubs should:
• Limit players to four people per game, with only two players on the lawn at a time.
• Maintain a two meter distance between players at all times.
• Limit touching of equipment during play to player’s own mallet, clips and ball. Players
are encouraged to use their feet and mallets to lift balls from gutters or position them for
play.
• It is recommended that no tournaments or competitions that involve more than 4
persons per lawn take place until health restrictions are lifted and it is safe to do so.
General Rules for players
• Book a game, date, and time in advance with the club. Do not just show up and expect
to play.
• Arrive no more than 5 minutes before your scheduled time, and leave promptly when
you are finished.
• Practice physical distancing by staying a minimum of two meters (6 feet) away from
each other at all times.
• Use your own mallet where possible. If you do not own your own mallet, you must
follow the posted safety protocols for using club mallets.
• Do not share equipment.
• Do not shake hands or touch other people.
• Do not bring visitors or other non-players with you to the club.
• Do not loiter in the parking lot or at the club before or after you have finished playing.
• Bring your own water and refreshments.
• Take home your own waste material where possible.
• If you are feeling unwell, regardless of the symptoms, stay home.

End of Protocol
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